21+ Trinidadian Oxtail Recipe
Web The traditional way of cooking oxtail soup in Trinidad and Tobago involves slow cooking the meat with local herbs and spices like garlic thyme chives and pimento. Cook in covered Dutch oven for 20 minutes.
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Add soy sauce and enough water to cover the meat.
. 2 lb lean oxtails jointed. Wash oxtail with several changes of water rubbing between fingers to remove any slime. Web Description Ingredients.
Web Let oxtail cook in its own juices for 10 minutes in Dutch oven. Season Oxtail with green seasoning thyme onion. They as well as many other East Indians came with.
Web This is the best fall-off-the bone stew oxtail recipe. 1 tablespoon vegetable oil 1 12 lbs yam 2 medium sweet potatoes 4 eddoes about 1 lb 3. ½ lb pres soaked dry beans split peas or lentils.
Web In the latter part of the 1800s my Great Grandparents boarded a boat in Calcutta India and set sail for Trinidad and Tobago. Web 1 12 2 lbs oxtail ask your butcher to cut it into 1-2 inch pieces. 2 or 3 medium carrots.
Warning The Best Stewed Oxtails Recipe Caribbeanpot Com Youtube
Recipe Caribbean Trinidad Stewed Oxtail Eat Go See
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